Roasted Fall Vegetables
Artists often look to other “sources” for inspiration leading to their own artistic creative production. Whether it be other people, a memory, a dream, a favorite book or even the way transient light hits a subject etc. – inspirations comes in many forms. The source of inspiration for this recipe shot was influenced by our late October cold snap. That’s right, Sara Bartus (food stylist extraordinaire) and myself were inspired by the cold Minnesota weather.
Think about it – the change in season and the crisp cool air, the sweet smell of fresh fallen leaves, the warm color palettes, the nostalgic sensation you experience when you walk into a cozy home where someone’s been busy roasting and baking fall season delectables! It’s time for Autumn comfort food!
We hope this recipe inspires you to create something of your own!!!!
“The beauty of fall vegetables is the ease with which you can prepare them. Roasting a variety of root vegetables, alliums, and even fall fruit transforms them into something spectacular. I love roasted vegetables by themselves or served with a simple risotto, and/or try it with your favorite crusty baguette and cheese. Yum!”
For the drizzle
For the veggies