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	<title>Richard Westley Wong &#187; New Work</title>
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		<title>Le Soufflé</title>
		<link>http://richardwestleywong.com/2013/01/25/le-souffle/</link>
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		<pubDate>Fri, 25 Jan 2013 21:46:13 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[New Work]]></category>
		<category><![CDATA[aesthetic]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Chocolate Soufflé]]></category>
		<category><![CDATA[rustic]]></category>
		<category><![CDATA[Sara Bartus]]></category>
		<category><![CDATA[Soufflé]]></category>

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		<description><![CDATA[People perpetually ask me what I like to shoot.  I guess it&#8217;s the one question people ask when they find out you&#8217;re a photographer &#8211; that and, &#8220;oh, do you shoot weddings?&#8221;  Anyways&#8230;&#8230;.. without hesitation I always reply, &#8220;food, I &#8230; <a href="http://richardwestleywong.com/2013/01/25/le-souffle/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>The Honorable Pheasant</title>
		<link>http://richardwestleywong.com/2012/12/11/the-honorable-pheasant/</link>
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		<pubDate>Tue, 11 Dec 2012 02:57:20 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[New Work]]></category>
		<category><![CDATA[Amy Peterson]]></category>
		<category><![CDATA[Dutch Still Life]]></category>
		<category><![CDATA[Hunting]]></category>
		<category><![CDATA[Pheasant]]></category>
		<category><![CDATA[Pheasants]]></category>
		<category><![CDATA[Roasted Pheasant]]></category>
		<category><![CDATA[Still Life]]></category>
		<category><![CDATA[Still Life Paintings]]></category>

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		<description><![CDATA[What more could an avid outdoorsman and photographer want&#8230;..?  It sounds too good to be true &#8211; a weekend chasing pheasants, and a day in the studio shooting them (with a camera). If I was smart, I would have brought &#8230; <a href="http://richardwestleywong.com/2012/12/11/the-honorable-pheasant/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>New Work</title>
		<link>http://richardwestleywong.com/2011/07/29/new-work/</link>
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		<pubDate>Fri, 29 Jul 2011 22:12:59 +0000</pubDate>
		<dc:creator>Richard</dc:creator>
				<category><![CDATA[New Work]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Stylists]]></category>
		<category><![CDATA[Prop Stylists]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Still Life]]></category>

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		<description><![CDATA[One of the toughest and most important things to do as a photographer and artists is to stay inspired and motivated to make new work outside of what you create in the commercial world. This week I had the opportunity &#8230; <a href="http://richardwestleywong.com/2011/07/29/new-work/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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